Brushetta
Ingredients
- 6 Roma tomatoes diced
- ½ cup red onion diced
- 3 cloves garlic minced
- ¼ cup fresh basil chopped
- ¼ cup extra virgin olive oil
- 2 tbsp Balsamic Vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup parmesan cheese grated
Instructions
- Dice your tomatoes and onion.
- Mince the garlic.
- Chop your fresh basil.
- Combine all the tomatoes, onion, garlic and basil in a bowl.
- Add 2 tbsp balsamic vinegar.
- Add a pinch of salt and pepper and ¼ cup Parmesan cheese.
- Stir together.
- Serve as a dip or on a baguette.