Cashew Cookies With Chocolate Frosting
Ingredients
- 1 egg
- ½ teaspoon baking powder
- ⅓ cup almond flour
- ¼ tbsp liquid raw honey
- 1 tsp Madagascar vanilla
- ½ cup cashew butter
- ⅓ cup almond butter
- ½ tsp chia seeds
Frosting Ingredients:
- ⅛ cup cacao powder
- 1 tbsp liquid raw honey
- 1.5 tbsp runny almond butter*
- 1 tsp almond milk
Instructions
- Preheat the oven to 350 degrees.
- Combine all cookie ingredients into a large bowl. Use a handheld mixer on low to medium to blend until smooth.
- Do not try to combine yourself or you’ll end up with chunky cookies.
- Line a baking tray with parchment paper and use an ice cream scoop to portion out blobs. No need to press down.
- Bake in the oven for 17 minutes. Remove from the oven and let cool on the pan completely.
- While the cookies are cooling, make the frosting. In a small bowl, stir together the frosting ingredients until smooth.
- Using a silicone spatula, portion and spread the frosting on top of the cookies.
- Makes seven cookies.
Notes
*use runny almond butter versus the hardened part at the end of the container. Otherwise it won’t mix into a frosting like consistency.