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Light Chicken Noodle Soup

Misty Eilar
Easy and light chicken noodle soup to enjoy when you are sick or on cold weather days.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Recipe
Cuisine American
Servings 8
Calories 132 kcal

Ingredients
  

  • 32 oz Organic Chicken Broth Low Sodium
  • 2 thin Boneless Skinless Chicken Breast
  • ¾ Stick of Avocado Butter
  • ½ cup Chopped Cauliflower
  • ½ cup Chopped Broccoli
  • ½ cup Chopped Carrots
  • Seasonings to taste
  • 1 Box Elbow Macaroni Noodles
  • Water

Instructions
 

  • Add Chicken Broth, Butter, Seasoning (I used garlic pepper, parsley, onion, celery, and salt) into the Instant Pot.
  • Turn on Soup Setting for 5 mins then Natural Release 5 mins.
  • Shred the Chicken on a plate and add back into the Instant Pot.
  • Add Noodles, Veggies and 6 cups of Water to the Instant Pot. (You can use Chicken broth, Veggie broth or a mix instead of water)
  • Set to Manual 3 mins with full Natural Release.
  • Let Cool and Serve