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Light Chicken Noodle Soup
Misty Eilar
Easy and light chicken noodle soup to enjoy when you are sick or on cold weather days.
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Recipe
Cuisine
American
Servings
8
Calories
132
kcal
Ingredients
32
oz
Organic Chicken Broth
Low Sodium
2
thin Boneless Skinless Chicken Breast
¾
Stick of Avocado Butter
½
cup
Chopped Cauliflower
½
cup
Chopped Broccoli
½
cup
Chopped Carrots
Seasonings to taste
1
Box Elbow Macaroni Noodles
Water
Instructions
Add Chicken Broth, Butter, Seasoning (I used garlic pepper, parsley, onion, celery, and salt) into the Instant Pot.
Turn on Soup Setting for 5 mins then Natural Release 5 mins.
Shred the Chicken on a plate and add back into the Instant Pot.
Add Noodles, Veggies and 6 cups of Water to the Instant Pot. (You can use Chicken broth, Veggie broth or a mix instead of water)
Set to Manual 3 mins with full Natural Release.
Let Cool and Serve