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Vegan Chocolate Protein Balls

Misty Eilar
Print Recipe
Course Vegan
Cuisine American
Servings 7 Balls
Calories 119 kcal

Equipment

  • Vanilla Plant-Based Vegan Shakeology

Ingredients
  

  • 1 scoops vegan vanilla protein powder
  • 1 tablespoon flaxseed ground
  • 1.5 tablespoons cacao powder
  • ¼ cup almond butter + 1 tablespoon almond butter*
  • 2 tablespoons maple syrup
  • 1 tablespoons almond milk
  • 1 teaspoon coconut oil

Instructions
 

  • In a large bowl, mix together the protein powder, cacao powder and flax meal.
  • Add in the ¼ cup almond butter and syrup. Mix as much as you can (it won’t hold together yet).
  • Add in the almond milk and mix for a couple of minutes. It will look slightly dry but mix until it holds together slightly.
  • Line a tray with parchment paper.
  • Grease your hand in coconut oil. Portion and roll the balls. When you portion, squeeze the balls together and then roll so that they hold together.
  • Place them on the paper.
  • Place the remaining almond butter into a ziplock and cut the tip. Drizzle over the balls.
  • Place in the fridge to set.
  • Makes 7 balls