Simple Egg Salad

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MAKES 6+ SERVINGS

INGREDIENTS:  

• 8 Hard Boiled Eggs (instructions below)
• 1/2 cup Green Onions (chopped)
• 1 cup Yellow Onions (diced)
• 1 tbsp Fresh Dill (diced) 
• 1 tbsp Pickles (diced)
• 1/3 cup Mayonaise
• 1/3 cup Greek Yogurt
• 1 tbsp Fresh Lemon Juice
• 1/2 tsp Tumeric
• 1/4 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Pepper 

INSTRUCTIONS:  

• How to make the perfect Hard Boiled Egg: Bring water to boil in stovetop pot. Gently add eggs. Boil eggs for 8 minutes. Remove pot from heat. Cover pot and let eggs sit for 8 minutes. Remove eggs from hot water and add to new bowl. Add cold water and/or ice to new egg-filled bowl and cool in freezer for 15 minutes. Remove eggs from freezer and drain water.
• Gently tap each hard boiled egg on countertop to crack shell. Peel shell away and dice each egg into small pieces. 
• In large mixing bowl, combine hard boiled eggs, green onions, yellow onions, fresh dill, pickles, mayonnaise, Greek yogurt, fresh lemon juice, turmeric, paprika, and salt & pepper. Mix well.
• Serve with tortilla chips, potato chips and/or bread! Enjoy! 

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