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Keto French Onion Cheeseburger Pie

Misty Eilar
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 5 Servings

Ingredients
  

  • 1 lb. Ground chicken
  • 1 tbsp Olive oil
  • 2 tbsp French onion soup mix
  • 1 ½ c Shredded cheddar cheese divided
  • 1 c Almond flour
  • 1 Beaten egg
  • ½ c Sour cream
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Garlic powder
  • 3 tbsp Melted butter
  • Pinch of salt

Instructions
 

  • Preheat the oven to 400 degrees.
  • Heat 1 tbsp of olive oil in a skillet over medium-high heat.
  • Add in the ground chicken, and cook until completely browned.
  • Mix in 2 tbsp of French onion soup mix, and remove from the heat.
  • Place the meat mixture into the bottom of a greased pie pan.
  • Top the meat mixture with 1 cup of shredded cheddar cheese.
  • In a mixing bowl, combine the almond flour, egg, sour cream, baking powder, baking soda, garlic powder and salt. Beat on high until smooth and creamy.
  • Pour in the melted butter, and beat on high again for another minute until well combined.
  • Fold in the remaining ½ cup of shredded cheddar cheese, and let the batter mixture sit for a few minutes to thicken.
  • Spread the batter mixture over the meat and cheese in the pie pan, and create an even layer.
  • Bake the cheeseburger pie for 15-20 minutes until the biscuit mixture is browned on top and completely cooked through.

Notes

Net carbs: 5 net carbs per serving
Keyword Cheeseburger, cheeseburger pie, french onion cheeseburger pie, keto cheeseburger pie