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Balsamic vinegar is a versatile ingredient that can add a little zing to a salad or boost the flavors in a dish. All you need to make this simple side dish is a few ingredients and a good balsamic vinegar. Consider this the perfect dish for your next barbecue.
What is Balsamic vinegar?
Balsamic vinegar is a type of vinegar that is aged in a barrel, and has a higher concentration of sugar and flavor than regular vinegar. It is often used in salad dressings and more. Balsamic vinegar is made from white wine and boiled grape must. It is aged in a barrel, which is a type of wood, for anywhere from three to ten years. The aging process gives it a rich, sweet taste.
What you need to make this dish:
This balsamic pasta salad is quick and easy to make. It is the perfect side dish to any meal and it is always a hit. It is a great dish to make ahead of time because it can easily be reheated. This recipe is really versatile and can be made with different ingredients. The possibilities are endless.
- 12 oz Box Cooked Noodles
- 8 oz Block Cheddar Cheese
- 1 cup Shredded Parmesan Cheese
- 8 oz Pepperoni Stick
- 16 oz Bottle Balsamic Dressing
Balsamic Pasta Salad
Equipment
- Mixing Bowl
Ingredients
- 12 oz Box Cooked Noodles
- 8 oz Block Cheddar Cheese
- 1 cup Shredded Parmesan Cheese
- 8 oz Pepperoni Stick
- 16 oz Bottle Balsamic Dressing
Instructions
- Slice your pepperoni stick & block of cheese into bite sized pieces.
- Take a large bowl and pour in your cooked noodles.
- Toss in your bite sized cheddar cheese, pepperoni pieces & Parmesan cheese.
- Pour in the entire bottle of balsamic dressing.
- Mix well.
- Cover and refrigerate for an hour.
- Serve & enjoy!
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