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Shrimp nachos are a savory and delicious dish for several reasons! It will satisfy your taste buds and fill you up.
Reasons to love Shrimp Nachos:
Firstly, the combination of crispy tortilla chips topped with succulent shrimp creates a fantastic texture and flavor contrast. The shrimp adds a touch of seafood goodness that pairs incredibly well with the other ingredients.
Secondly, the toppings and seasonings play a significant role in making shrimp nachos incredibly tasty. From tangy salsa and creamy guacamole to zesty lime juice and melted cheese, each component complements the shrimp perfectly, creating a burst of flavor in every bite. The various layers of ingredients create a harmonious blend that is simply mouthwatering.
Additionally, the versatility of shrimp nachos allows for endless customization. You can experiment with different cheese varieties, add your favorite vegetables like diced tomatoes or sliced bell peppers, and even incorporate unique elements like jalapeños for a spicy kick. This flexibility allows you to tailor the dish to suit your personal preferences and create a flavor combination that you and your taste buds adore.
Lastly, shrimp nachos are not only delicious but also visually appealing. The vibrant colors of the toppings and the golden-brown shrimp make for an appetizing presentation that can elevate any gathering or mealtime experience.
Shrimp nachos are incredibly delicious due to the delightful combination of flavors and textures, the ability to customize them to your liking, and their visual appeal. They make for a fantastic snack or even a crowd-pleasing appetizer.
Shrimp Nachos
Ingredients
- Batch of guacamole
- 3 lbs of shrimp
- 1 10 oz pack of queso Fresco white Mexican crumbling cheese
- 1 bag of unbroken round chips
- 2 tbsp chilli powder
- 2 tbsp cumin
- 1 tbsp salt
- ½ tbsp butter
Instructions
- Heat skillet up to med-high and add ½ tbsp butter.
- Place shrimp in the skillet and allow them to cook 2-4 minutes per side.
- Add chilli powder, cumin and salt to the shrimp.
- Remove the shrimp and let them cool down.
- Open the chips and remove the flat ones.
- Use a spoon to spread the guacamole evenly over the chip.
- Add the shrimp on top of the chip.
- Next add a bit of the queso Fresco cheese to each chip.
- Garnish with cilantro or parsley and serve!
These shrimp nachos are so fun! These would make such a lovely appetizer and I feel like my family will be a huge fan of these!
I am all about nachos! I just love that you put shrimp on these. Yum! 🙂
Loved your step step pictures and love the nachos picture too. Lovely recipe!
These tacos look so refreshing and tasty- what a perfect summer recipe!
*nachos!!
I love how fresh and easy your shrimp nachos recipe is. I will give it a try.
I love these bite sized shrimp nachos! The round tortilla chips are the perfect size for shrimp. Such a great appetizer idea!
Mexican is my favorite cuisine and these shrimp nachos look so easy and so good for a week night dinner. Pinning them!
These shrimp nachos are a great appetizer or even a light dinner as you sip wine.
Wow, these look really great, and super clean too. I will definitely be making these!
These look yummy and healthy! I also love how easy the recipe is to follow. Thank you for sharing!
I love shrimp tacos! This recipe sounds delish and easy. I will have to try it. Thanks for sharing!
These look delicious! I’ll have to try this!
I can’t wait to try this, it looks delicious!